Soup Salads E Crudi
Insalata di spinaci
$19
Insalata di Artichokes with parmesan crisps
$21
Insalata di Pomodori
$16
Insalata Caprese Mozzarella pomodori
$18
Tonno Scottato Salad
$32
Antipasti e affettati
CRISPY ARTICHOKES
$18
TUNA TARTARE
$32
Polpo alla Genovese Al profumo di basilico with mashed potatoes
$28
Burrata with Heirloom tomatoes
$21
Fritto Misto with Salsa Tartara
$24
Vitello Tonnato Alla Piemontese
$24
Melanzane alla Parmigiana
$19
Prosciutto di Parma with artichokes
$24
Culatello di Zibello D.O.P. with pomodori confit
$32
Carpaccio di Manzo con rucola e Parmigiano Reggiano 24 mesi
$22
Jamón Iberico de Bellota, Cinco Jotas
$72
Primi Piatti
Ravioli AI funghi porcini
$32
Tonnarelli cacio e pepe
$25
Casarecce al pesto alla Genovese
$23
Linguine Alle Vongole
$27
A Touch of Bottaraga $8 / Add Vongole $8
paccheri di Amalfi (seafood)
$32
Spaghetti alla Nerano
$27
Spaghetti Pomodoro
$20
Secondi Piatti
Grilled Filetto di branzino
$39
Filetto Di Manzo (Grassfed) with barolo reduction and with mashed potatoes
$48
Baby Lamb Chops Scottadito With Roasted Potatoes
$48
Dover Sole with organic mixed vegetables
M/P
fiorentina
M/P
(T-bone steak 48 oz)
Fresh Salmon With Black Venere Rice
$36
Veal Milanese with arugula, cherry tomatoes & rosted potatoes
$65
Chateau Briand FOR 2 with mushroom sauce, asparagus & roasted potatoes
$115
Chateau Briand for 3 - $175
Imperial Branzino for 2 with organic mixed vegetables
M/P
Roasted Potatoes $8 – Brussel Sprouts $8 – Baby Spinach $9 – Grilled Asparagus $10 – Mashed Potatoes $9 – Organic Mixed Vegetables $10
18% Service charge will automatically be added to your bill